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Fudge
| Ingredients | | | 3 | cup | sugar 3/4 c margarine | | | 2/3 | cup | evaporated milk | | | 12 | oz | semi-sweet chocolate chips | | | 7 | oz | marshmallow creme | | | 1 | cup | nuts | | | 1 | teaspoon | vanilla | | | | | |
Directions:
| Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.
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